Humans eat, poop, and die just like all other animals. How’s that for a Saturday morning happy thought? All of the other wonders that “make us human” begin there: culture, art, religion, language, science, etc. You can’t travel to the stars on an empty tummy, so like the humble clam or hummingbird, we must consume energy in order to thrive and, most importantly, reproduce.
And, over the last 10,000 or so years, we’ve gotten exceedingly good at transforming nature to meet our caloric needs. So good that we practically can’t stop reproducing! For better or worse, we have a lot of people to feed. We’re likely going to need all of the ingenuity, intelligence, and experimentation that led us into this mess to get back out of it. How do we sustainably feed 9 billion people by the year 2050? The National Geographic Society is working on it, and you can help. Here’s their fundraising mailer:
“When I say food, what do you think of? Your favorite comfort food? Social gatherings? Family traditions? Food is such a central part of our lives. It’s also a critical issue facing our planet.
When we think of environmental threats, we tend to think of energy use, water and air pollution, or industrial waste. But the truth is, our growing need for food and the environmental challenges posed by agriculture are some of the biggest challenges we need to address.
This year, National Geographic is exploring how we can feed two billion more people by 2050 without harming the planet. You can support National Geographic’s programs, including our work toward finding better ways to produce and consume food in ways that don’t harm the planet…
Here’s a sample of the kind of work our grantees are doing, supported by your donation:
- Helping farmers develop tools for designing sustainable agricultural systems based on the diversity and stability of local ecosystems, in places like Malawi, where agriculture has been winnowed down to the production of primarily one crop – corn.
- Discovering, recording, and using traditional knowledge about medicinal and edible plants from cultures as diverse as the Sioux in South Dakota and native Jamaicans in the bio-diverse parish of Portland.
- Examining the trade-offs of organic farming versus genetically modified crops for farmers and the environment in places like India.
Your gift will help us continue National Geographic’s programs, including exploring ways to double the availability of food to feed a predicted population of nine billion, while simultaneously cutting the environmental harms caused by agriculture.
Discovering low-input, high-output food cultivation practices and disseminating them to small farmers across the planet will both reduce agriculture’s significant contribution to climate change and provide a healthier diet for millions of people.
It will also add to our knowledge about how what we put into our bodies contributes to how we feel and function on a daily basis, and ultimately the length of our life” (www.nationalgeographic.com).
If you would like to contribute to National Geographic’s research, here is a link to make a donation. Thanks!